8 Dishes that prove St. Pete is Florida's Must-Visit Foodie Destination

Chicken, turkey and duck might get all the press, but we have to cry fowl (sorry). The quail at the Reading Room proves that the diminutive little game bird plays second fiddle to no feathered beast. Served with pomegranate molasses and a delightfully sweet xeres sauce (that's a kind of sherry, not the bad guy from 300), the salt & peppered preparation at this modern farm-to-table bistro will make you a believer in the power of pint-sized poultry.

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